Best olive oil from Israel

What makes excellent extra virgin olive oil so wonderful? Is it the smell of freshly pressed olives, the very slight peppery kick at the back of your throat, the way a quick dip turns simple bread into something unforgettable? Is it the feeling that you have just discovered something amazing, and grocery store olive oil just won't cut it any more? Is it that it is so finger licking good that the turn of phrase becomes an actual description?

Real extra virgin olive oil changes everything: salads explode with flavor, roasted vegetables taste like they must have in Eden, soups and meats and fish become their best, even vanilla ice cream feels gourmet with a drizzle (yes!)

Incredible EVOO is a flavor enhancer, not a flavor cover-up.It tastes clean and fresh, not greasy.

It is made by crushing whole, fresh olives and nothing more - no heat, no chemicals, no refining: First cold press. It’s the very first, gentlest squeeze that keeps everything good inside the olive intact.

It’s daily luxury that doubles as self-care.  It isn’t just “better” olive oil - it’s an entirely different league. You have to experience it to understand the difference, and once you do you change a little too.  You won't want to settle for less.

Once you fall in love with Holive extra virgin olive oil from Israel, everything else just tastes like… oil.