The Taste of the Holy Land

  • Product Details

    • Harvested and pressed in the Valley of Sorek in Israel.
    • We hand pick our olives at first harvest for maximal quality, and immediately cold press them to make Holive extra virgin olive oil. 
    • Good for dipping bread, drizzling, cooking, and anointing.
  • Food Pairing

    Best with bread or salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces.

  • Nutritional Info

    • Made from early harvest Barnea olives which have a high concentrations of polyphenols.
    • Clinical studies have linked high-polyphenol olive oil with protecting heart health by helping reduce blood pressure, blood sugar and high cholesterol levels.
    • Polyphenols are also believed to slow down the development of neurodegenerative diseases such as Alzheimer's.
1 of 3


Our customers in their own words

  • Jim in CA

    "This was my third order of three containers of this olive oil. If you have not had it and have only ever had grocery store olive oil you are in for a pleasant surprise. I was visiting and touring Israel a couple of years ago, The produce in the hotels and Kibbutz where I ate was fantastic. Many of the dishes used olive oil on them. I was not a big lover of olive oil as a dressing, but that changed when I had the Israeli oil. It is a lighter, but richer flavor and brings out the flavor of the item it is served with. If you ever cook egg whites and get turned off by the bland taste even when using mushrooms, green onions, salt and pepper. It is a whole new dish when cooked in this oil."

  • F.

    "Superb and tastes like no other. Delicious; some of the best EVOO I've ever had."

  • Mary D.

    "I never knew olive oil could taste like this! I've always bought it from the grocery store and most of it is Spanish origin. Never thought it was anything to brag about and didn't 'love' the taste of it. This olive oil is wonderful! Now I see where people would want to drizzle it on food & dip bread into it & such things. It has a full, nutty sort of flavor that is truly different than any olive oil I have ever purchased. I will be buying more soon from this producer in Israel. Love supporting Israel so I was so glad that it tasted to awesome! Wonderful product. Comes in a metal bottle, which is unique."

  • Robin S.

    "Can't recommend this highly enough. OMG! This is the most flavorful olive oil I've ever tasted, and I didn't even know olive oil could be that flavorful. This brand has a "nutty" taste to it, which adds to pretty much everything I cook."

  • S.

    "A hint of a nutty flavor which is what I like, cooks very well, nice smooth touch to a salad, plus I support Israel wherever I can."

  • D. B.

    "Easily the best olive oil I've ever eaten. It has a better texture and flavor than the commercial junk at the grocery stores, even the pricier brands. I hadn't realized that the olive oil I'd been getting was a lil sticky feeling until I tried Holive Oil. Now I'm ruined LOL not going back!!"

1 of 6

Tidbits on Olive Oil

Recipes, news, and tips

A labor of love

From our farm in Israel, to your kitchen

  • Hand harvested and cold pressed in Israel

    Holive Oil is a labor of love. We are fanatical about the quality of our olive oil and you can taste the result in every drizzle.