• 100% pure Holy Land olive oil from Israel.  This is the oil that is mentioned hundreds of times in the Bible, used for thousands of years in Israel for eating and sustaining life and health.
• Cold pressed from a type of olive native to Israel called Barnea.  The olives are hand picked in the first harvest from our grove in the Valley of Soreq in Israel.
• Natural source of antioxidants including hydroxytyrosol and oleocanthal.
• Packaged in 30.4 fl. oz. (900 mL) easy pour metal bottles that protect the olive oil from damaging light.

Holive Oil pairs best with bread, salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces.

Our olives are grown on a family farm in the Valley of Soreq in Israel. They are cold-pressed by a master miller within hours of harvest for freshness and flavor.

Holive Oil Is cold pressed from early harvest Barnea olives which have a high concentration of polyphenols. Clinical studies have linked high-polyphenol olive oil with protecting heart health by helping reduce blood pressure, blood sugar and high cholesterol levels. Polyphenols are also believed to slow down the development of neurodegenerative diseases such as Alzheimer's. 

Holive Oil is a good source of hydroxytyrosol, a potent antioxidant important for vascular health due to its anti-inflammatory properties.

Nutrition Facts & Ingredients