• 100% pure extra virgin olive oil from a family farm in Israel - Holy Land olive oil mentioned hundreds of times in the Bible, used for thousands of years for eating, health, and sustaining life.
• Cold-pressed from Barnea olives, a variety native to Israel, harvested early in the season for peak flavor and maximum healthfulness.
• A natural source of antioxidants including hydroxytyrosol and oleocanthal.
• Packaged in beautiful 30.4 fl. oz. (900 mL) easy-pour metal tins that protect the oil from light degradation.

Holive has a delicate, well-balanced flavor profile with low bitterness - making it approachable for everyday use without sacrificing character.

• Flavor: Delicate floral notes with warm, nutty undertones and a clean, smooth finish
• Aroma: Fresh and fragrant with a light floral bouquet
• Bitterness: Low - gentle on the palate, never sharp or overpowering
• Finish: A mild peppery warmth that fades cleanly

Versatile enough for raw and cooked use - drizzle over salads, finish grilled fish, sauté vegetables, or simply dip with bread. The flavor complements food rather than competing with it.

"The taste is delicate and not overpowering. Fragrant like a field of wildflowers that delight the senses when heated." - John S., Verified Customer

"Crisp with slight spicy flavor. Lovely on salads and all dishes." - Tamara S., Verified Customer

"The flavor is incredible and it is great for dipping bread, salads, and for cooking." -  John S., Verified Customer

Holive Oil pairs beautifully with crusty bread for dipping, crisp salads, roasted or raw vegetables, grilled fish and meat, aged cheese, pasta, pizza, hearty soups, stews, and sauces.

"This is the freshest olive oil that I have tasted." - Larry P., Verified Customer

Our olives are grown on a family farm in Israel, cold-pressed by a master miller within hours of harvest for freshness and flavor.

"Best of all it comes from the Holy Land!" - John S., Verified Customer

"Wow! Just Wow! This is by far the best tasting oil I've EVER tasted!!! Just pure! So pure you can drink it!" -  Earl C., Verified Customer

"Best tasting olive oil I've had. I've tried many pricey brands and they can't touch the taste of this one." - G.R., Verified Customer

"This oil is fresh tasting with a delicious aftertaste. I've used it several times to sauté onions and garlic adding tomatoes afterwards and each time the foods I cook with it tastes extra delicious." - John M., Verified Customer

"It's so good, I drink it." -  Curt Y., Verified Customer

"Cook with it every day, mild enough to use in baking. Good taste." - Michael C., Verified Customer

"Love the taste and how it enhances the way I cook my eggs and chicken." - Randall M., Verified Customer

Holive Oil Is cold pressed from early harvest Barnea olives which have a high concentration of polyphenols. Clinical studies have linked high-polyphenol olive oil with protecting heart health by helping reduce blood pressure, blood sugar and high cholesterol levels. Polyphenols are also believed to slow the development of neurodegenerative diseases such as Alzheimer's. 

Holive Oil is a good source of hydroxytyrosol, a potent antioxidant important for vascular health due to its anti-inflammatory properties.

Nutrition Facts & Ingredients