Holive extra virgin olive oil from Israel

Holive extra virgin olive oil is cold pressed from Barnea variety olives hand picked in the first harvest from our grove in the Valley of Soreq in Israel. Holive Oil has a subtle blossomy flavor with nutty undertones, a bit of a peppery bite, and a flowery, fresh aroma. Holive Oil does not overpower food but rather complements it. Good for dipping bread, drizzling, cooking, and anointing.  

Holive Oil Is made from early harvest Barnea olives which have a high concentrations of polyphenols. Clinical studies have linked high-polyphenol olive oil with protecting heart health by helping reduce blood pressure, blood sugar and high cholesterol levels. Polyphenols are also believed to slow down the development of neurodegenerative diseases such as Alzheimer's.

Food pairing: Best with bread or salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces.

Star K certification. Easy pour can contains 30.4 Fl. Oz. (900 ml).