Excellent source of polyphenols
Holive First Cold Press Extra Virgin Olive Oil from Israel - Case of 6
Holive First Cold Press Extra Virgin Olive Oil from Israel - Case of 6
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"Superb and tastes like no other. Delicious; some of the best EVOO I've ever had."
Holive extra virgin olive oil is cold pressed from Barnea variety olives grown on a family farm in Israel and harvested at the start of the season for best flavor and healthfulness. Holive Oil has a subtle blossomy flavor with nutty undertones, a bit of a peppery bite, and a flowery, fresh aroma. Good for dipping bread, drizzling, and cooking. Holive Oil does not overpower food but rather complements it.
Case of 6. Each large bottle contains 30.4 Fl. Oz. (900 ml). Star K certification.
Product details
- 100% pure Holy Land olive oil from Israel. This is the oil that is mentioned hundreds of times in the Bible, used for thousands of years in Israel for eating and sustaining life and health.
- Cold pressed from Barnea variety olives harvested early in the season for best flavor and healthfulness.
- Case of 6. Each easy pour can contains 30.4 Fl. Oz. (900 ml).
- Easy pour metal bottles protect the olive oil from damaging light and improve safety in case of an accidental drop.
Enjoy with
Holive Oil pairs best with bread, salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces.
Farm details
Our olives are grown on a family farm in Israel. They are cold-pressed by a master miller within hours of harvest for freshness and flavor.
Nutritional info
Holive Oil Is made from early harvest Barnea olives which have a high concentrations of polyphenols. Clinical studies have linked high-polyphenol olive oil with protecting heart health by helping reduce blood pressure, blood sugar and high cholesterol levels. Polyphenols are also believed to slow down the development of neurodegenerative diseases such as Alzheimer's.
Nutrition Facts & Ingredients for each bottle
