Excellent source of polyphenols
Holive First Cold Press Extra Virgin Olive Oil from Israel - Case of 6
Holive First Cold Press Extra Virgin Olive Oil from Israel - Case of 6
Holive extra virgin olive oil is cold pressed from Barnea variety olives hand picked at the beginning of harvest from our grove in the Valley of Soreq in Israel. Holive Oil has a subtle blossomy flavor with nutty undertones, a bit of a peppery bite, and a flowery, fresh aroma. Good for dipping bread, drizzling, and cooking. Holive Oil does not overpower food but rather complements it.
Case of 6. Each easy pour metal bottle contains 30.4 Fl. Oz. (900 ml).
Product details
- 100% pure Holy Land olive oil from Israel. This is the oil that is mentioned hundreds of times in the Bible, used for thousands of years in Israel for eating and sustaining life and health.
- Cold pressed from Barnea variety olives hand picked in the first harvest from our grove in the Valley of Soreq in Israel.
- Case of 6. Each easy pour can contains 30.4 Fl. Oz. (900 ml).
- Easy pour metal bottles protect the olive oil from damaging light and improve safety in case of an accidental drop.
Enjoy with
Holive Oil pairs best with bread, salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces.
Farm details
Our olives are grown on a family farm in the Valley of Soreq in Israel. They are cold-pressed by a master miller within hours of harvest for freshness and flavor.
Nutritional info
Holive Oil Is made from early harvest Barnea olives which have a high concentrations of polyphenols. Clinical studies have linked high-polyphenol olive oil with protecting heart health by helping reduce blood pressure, blood sugar and high cholesterol levels. Polyphenols are also believed to slow down the development of neurodegenerative diseases such as Alzheimer's.
Nutrition Facts & Ingredients
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Fresh, green, a little bite. Good with bread, on a salad or on pasta. And all of the olives come from the Holyland. Love this oil.